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| Der Titel des Buches | Encyclopedia of Chocolate: Essential Recipes and Techniques |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5061281938-TGV |
| Digital ISBN | 969-2583812658-NGY |
| von (Autor) | Felice Reinhart |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 622 Pages |
| Editor | Rolf Hauswald |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.62 MB |
| Dateinamen | Encyclopedia of Chocolate: Essential Recipes and Techniques.pdf |
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